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The food was incredible and she cleaned up everything after and left the kitchen spotless! The entire experience from the first piece of communication to Joe cleaning everything up was fantastic. His wagu beef filet was talked about from our group for days afterwards. The first uses fettuccine served with spicy Italian sausage and asparagus, while the other fettuccine dish is complemented by swordfish and zucchini. For dessert, a self-saucing chocolate and espresso pudding.
To kick things off, Curtis serves Caipirinhas, a traditional Brazilian cocktail. The meal starts with corn and baby tomato soup followed by Brazilian chicken with okra and black beans. For dinner, Curtis plans a roasted rack of lamb with parsley, dijon chives, and Provencal ratatouille. The dessert is a decadent mint chocolate soup with melting chocolate croutons.
Build Your Box
Home Chef brings pre-portioned ingredients to your door in an insulated box so everything stays fresh and delicious. Every week, choose from over 30 meals and 18 Extras. Chef Curtis Stone offers to help cook meals for random shoppers he meets at the grocery store.
One time this girl had the saddest look on her face when he said goodbye like she really didn't want him to leave or wanted to say something to him. He makes really good food and these people genuinely seem like they enjoy it. The whole process of deciding what food they like choosing ingredients and making up recipes in the supermarket is entertaining. They seem to go rather quickly when it comes to making the actual food and gloss over some finer details. The most interesting part is the tension between him and these women.
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For those that think it's fake and staged let me make my argument that it isn't. He goes to places in Pasadena/Glendale/Hollywood area. Plus they are shopping at very high end super markets. Go into one of these supermarkets and it's filled with hot rich housewives for the picking.
So I spent many days cooking for siblings which later sparked my interest into culinary school. I’ve had the luxury of working in the culinary field for over 14 years. Now during that time I’ve been able to learn so much during the journey. I’ve taken bits and pieces from each stop and added my own little twist. I’m super knowledgeable of dietary lifestyles, fine dinging, meal prep, and catering. I’ve had the opportunity to work in many facilities in which I learned the true definition of “work ethic” I worked my way up literally from utilities to becoming a full on executive chef.
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Curtis starts the meal off with a baby octopus salad, then, pan-fried halibut with black beans and peppers, and for dessert, summer berries with lemon sorbet. Curtis and the couple head out to the marina for a sunset dinner. Curtis serves proscuitto and pears with balsamic vinegar, a main course called frutti di mare and chocolate fondue with fresh fruit and berries for dessert. Curtis starts the meal off with a leafy green salad with vinaigrette dressing. The main course is roasted lobster with chanterelles, crosnes, and garlic. To finish the evening, Curtis treats the happy couple to upside-down apple and pear caramel tarts.
Starting with a salad of roasted turnips on a bed of turnip leaves topped with chunks of feta cheese. Curtis and Shira surprise Natasha and then serve up Sangria and a variety of tapas plates including chorizo, cheese-stuffed chilies, marinated shrimp, stuffed artichokes, and lamb cutlets. Of course, customers are always free to change things up and order from our full menu line-up of fresh meals delivered. Cook delicious meals easily with step-by-step recipes that make home cooking simpler than ever. Curtis serves confit leg of duck with braised Tuscan cabbage and creamy polenta.
Chicken with Porcini Cream Sauce
The meal starts with French onion soup, followed by a main course of roasted pork loin with a Dijon-parsley crust, served with a fricassee of chanterelles, shallots, garlic and black truffles. For dessert, fresh figs, bleu cheese with a port reduction. Curtis offers Lauren the chance to take him home so he can prepare an amazing meal for her and her husband, John. Lauren, who has been training for a marathon while John rides alongside of her, rooting her on, looks at this as an opportunity to express her gratitude. Curtis plans a gourmet feast, beginning with Sevruga caviar-topped oysters and an entrée of caramelized wing of skate with white asparagus, capers, baby octopus and lemon. For dessert, a cheesecake with strawberries and aged balsamic vinegar.
I'm sure they don't show the people that say no, whats the point? On the house part, I'm sure they give them time to clean and whatever. Many times he tells you that it's like 10 or 11 in the morning and they are cooking dinner for 5 or 6 at night. So yea they cut out a lot of cleaning prep who knows what else out, but I'm convinced that these interactions with these women are real.
Curtis spots a cute Russian woman named Elena having trouble selecting the right kind of olive oil. Curtis offers to help Elena out, but only if she agrees to take him back home so he can cook a meal for her family. Elena confesses she is a bit shocked by Curtis and the crew, but accepts the offer as long as Curtis agrees to clean her dirty dishes.
Elena seems nervous at first and admits she doesn't always understand Curtis and his Australian accent; however, she relaxes and opens up in short order. Back at Elena's home, Curtis is impressed by the herb and vegetable ... Curtis serves Renee, a mother of two, shrimp curry with ginger and garlic, and for dessert, crepes made from scratch with strawberries and chocolate sauce. Patrishia plans to make dinner for her boyfriend, Ara. Curtis serves a meal featuring fresh bruschetta with smoked salmon and crème fraiche, prime cut fillets with vegetables and beef broth, and tapioca pudding with bananas covered in rum sauce.
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